Single Sided Self Service Buffets allow customer access from one side. The serving line equipment can be arrange in any order and meets or exceeds temperature and sanitation standards of NSF and UL.
Two Sided Self-Serve Buffet Lines speed up lunch and dinner food service. The customers and employees have access to well displayed foods from both sides.
Full Service by staff are great for made to order salads. Chefs can mix and match hot and cold foods for the customers and employees. This is well liked by those customers who do not prefer buffets or owners who want to insure that their food costs are contained.
You can also choose from three well, four well and five well salad bars to fit the amount of foods and ingredients you wish to offer. All Galleyline sneeze guards and food canopies come in many variations and offer attractive glass shelves for an opportunity to display additional foods, plates And utensils or condiments.
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